Eòlach Food fishing catering using wild and Local Scottish Produce for 2019
We are delighted to announce a new partnership with Eòlach Food for 2019. These talented ladies with a love of food and Scottish produce will be producing a new range of lunches to serve on our fishing days throughout Scotland.
We first met Jenny and Verity when they ran the hugely successful Killyhuntly Farmhouse. Jenny was the host and Verity the talent in the kitchen. Together they were a fantastic team, and I was impressed the moment we met. Our guests who stayed at Killyhuntly during fishing trips always gave great feedback on the quality of food and service Jenny and Verity produced. Killyhuntly Farmhouse is still a property we use, and a unique property for our guests, however, Jenny and Verity had a dream to set up their own business.
Based in a house overlooking the sea to Skye in a village called Glenelg, Eòlach Food will be making creative, and delicious lunches in 2019 for our guests.
Passionate About Food – A love of Scottish Produce
They are passionate about creating delicious, nutritious and healthy food, often using wild foraged produce and certainly using local fish and game.
We have aimed to showcase a range of meals, that are warm, filling and easy to serve on the river bank or lochside. Often fishing huts are limited in size, so the hard work is done in the preparation. The meals are prepared and then vacuum packed and frozen from a controlled kitchen in Glenelg. We will reheat the portions using a professional thermally regulated water bath, which guarantees that food hygiene standards are met and importantly that dishes are prepared professionally to capture the taste. This work will be on site and compliment with fresh bread, herbs, salads, and delicious carefully paired wines.
All of our food is served on presentation plates by Richard Bramble. Tables are dressed with gingham tablecloths and napkins.
We have been delivering fishing lunches since 2004 and due to a rapidly growing business, the time had come to partner with a like-minded company who shared the same love, ethics, and passion for food.
The girls from Eòlach Food will also be available for the larger corporate events, where much of the food will be prepared on site. To compliment a corporate fishing day we can include cooking demonstrations and food foraging.
Our lunches we now offer a range of carefully chosen wines from our Wine Importer Enotria Wines. The wines come in three levels.
The Gillie – good honest entry-level wine, punching above its weight.
The Guest and the Laird – mid-range wine, awesome quality without breaking the bank.
The Lairds Cellar – For serious wine buffs, big hitting wines, matched to our food
Fizz – “Are You Game” Sparkling Vermentino
White – “Organic Sauvignon Urlar”
Red – “Are You Game” Shiraz
Guest and the Laird
Fizz – Taittinger Brut Reserve
White – Capitel Foscarino Anselmi
Red – Seleccion de Famililia Malbec
Fizz – “R by Ruinart”
White – “Pouilly-Fuisse Domaine Ferret”
Red – “Hand of Time” Red, Stags Leap
Dessert Wine – “Clos Daddy Sauternes”